Chef Li · Executive Chef · Cardinal North / Kitchen

Orders

New order

Pick a supplier, then enter quantities. Unit prices are filled in from the price list.

Order details

Delivers: Mon, Wed

Defaults to the supplier's next delivery day.

Items from Northline Restaurant Supply

Prices come from the active price list and cannot be edited.

  • Degreaser

    SUP-002 · 4 x 4 L · Supplies

    $68.00

    per case

  • Dish machine detergent

    SUP-003 · 20 L · Supplies

    $112.00

    per pail

  • Sanitizer concentrate

    SUP-001 · 4 L · Supplies

    $31.40

    per jug

  • Combi oven, 10-tray electric

    EQP-004 · 1 unit · Equipment

    Needs approval

    $12,800.00

    per each

    Line total: $12,800.00

  • Commercial blender, 2 L

    EQP-001 · 1 unit · Equipment

    Needs approval

    $689.00

    per each

  • Immersion circulator

    EQP-002 · 1 unit · Equipment

    Needs approval

    $1,150.00

    per each

  • Undercounter bar refrigerator, 48 in

    EQP-003 · 1 unit · Equipment

    Needs approval

    $2,450.00

    per each

Proposal (required over $10,000)

Describe the need, alternatives considered and quotes. You can also attach a file.

Over $10,000: a proposal is required, then Procurement and Management approval.

Kitchen budget this month96% used after this order

1 items · Subtotal (before tax)

$12,800.00